Cheddar Cheese is also a good source of protein, calcium, and vitamin D. Although it is high in fat, most varieties of cheese contain beneficial fatty acids that can help reduce bad cholesterol levels.
Today, cheese is a widely popular cheese type that is produced and consumed around the world. In fact, cheese is the most widely purchased and consumed cheese in the United Kingdom and the second most popular cheese in the United States, after mozzarella.
Cheddar Cheese can vary greatly in flavor and appearance depending on how the cheese was produced and aged, the quality of the milk, the diet of the cows and any flavorings or coloring that are added. The taste will vary from creamy and mild to biting and sharp. Bitter or bland flavors indicate inferior quality.
Cheeses that are commercially produced and come per-packaged from a large quantity of pooled milk are going to be the most consistent. Such cheeses are labeled to indicate where they fall in the range of mild, sharp to very sharp. They usually have a tender texture and are the best meters.
Specification
Product Type: Cheddar Cheese
Type: Fresh Chesse
Cheddar Type: Cheddar Cheese
Shape: Block
Color: Bright Yellow
Fat Content (%): 10-50
Additives: 36% Protein
Shelf Life: 2 Years
Weight (kg): 1
Shelf Life: 12 Months
