Green Raisin is a new and exciting type of raisin that has been gaining popularity in recent years. Unlike traditional raisins, which are made from dried grapes that have been left to turn brown in the sun, green raisins are made from young, unripe grapes that are harvested early in the growing season. The grapes are then dehydrated using a specialized process that preserves their bright green color and tangy, slightly sweet flavor.
Green raisins offer a unique and refreshing twist on traditional dried fruit. They are high in fiber, vitamins, and antioxidants, making them a healthy and nutritious snack option. They also have a lower glycemic index than traditional raisins, making them a great choice for those looking to manage their blood sugar levels.
One of the main benefits of green raisins is their versatility in the kitchen. They can be used in a variety of sweet and savory dishes, adding a unique flavor and texture. They are particularly popular in Middle Eastern and Mediterranean cuisine, where they are used in dishes such as pilafs, stews, and salads.
In addition to their culinary uses, green raisins also have a number of health benefits. They are believed to promote digestion, reduce inflammation, and improve cognitive function. They are also a good source of iron, which is essential for maintaining healthy blood cells and preventing anemia.
Specification
Product Name: Green Raisin
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen
Aaa grade:
250-280pcs/100gr
Moisture <14%
Sugar > 65%
Impurity < 0.2%
Total acid < 2.1%
Aa grade:
300-330pcs/100gr
Moisture < 14%
Sugar > 65%
Impurity < 0.2%
Total acid < 2.1%
