Fresh Table Eggs are an essential and nutritious part of a healthy diet. These eggs are a rich source of protein, vitamins, and minerals, making them an excellent addition to any meal. They are commonly used as ingredients in various dishes, including breakfast foods, salads, and desserts. Moreover, fresh table eggs are a preferred choice for many because of their taste, texture, and versatility.
The demand for Fresh Table Eggs is always high as they form an important part of our daily diet. They come in various sizes and colors, although in general, brown and white eggs are the most commonly sold. The size of an egg depends on its weight, and most eggs weigh between 50 and 70 grams. Larger eggs are usually created by older hens.
To ensure maximum freshness, table eggs are stored at a temperature between 35 to 40°F. This is because eggs are one of the most perishable foods, and they can spoil quickly if not stored properly. Consumers must check the date of the egg on the carton and store them in a clean refrigerator. If the eggs have any cracks, that egg should not be consumed, as bacteria can enter the egg through the crack and make it unsafe for consumption even after cooking.
When cooking table eggs, there are several techniques to choose from, including boiling, frying, and baking. Popular egg preparations include sunny-side up, omelets, and poached eggs. Eggs can also be used in baking recipes to add moisture and richness to cakes, cookies, and other desserts.
Specification
Product Name: Fresh Table Eggs
Product Type: Egg
Variety: Table Egg
Origin: Chicken
Style: Fresh
Part: White
Shelf Life: 3 Months
Length (cm): 2
Name: Table Chicken Egg Model Number: Size (gms): 55
Type: Farm Fresh
