Frozen Pork Head is a popular ingredient used in various types of cuisine around the world. The head of the pig is typically divided into different portions, such as the ears, snout, cheeks, and tongue. It is then frozen, making it easier to store and transport.
One of the most common ways to use frozen pork head is by boiling it until the meat is tender and falls off the bone. The resulting broth is flavorful and can be used as a base for soups and stews. Pork head can also be used to make pate, the French delicacy, as the meat is rich, flavorful, and tender.
In some cultures, specifically Filipino and Mexican, pork head is a staple ingredient in traditional dishes. In the Philippines, pig’s cheeks and snout are often used in “sisig,” a dish made by sautéing pig’s cheek and ear, usually seasoned with calamansi juice, onions, and chili. The dish is served on a hot plate and topped with an egg. In Mexican cuisine, pork head tacos, also known as “tacos de cabeza,” are a popular street food. The meat can be seasoned with a variety of spices and topped with onions, cilantro, and salsa.
SPECIFICATION
Product Name: Frozen Pork Head
Type: Fresh/Frozen
Processing type: IQF / BQF
Packaging: IWP (Individual Wrap Package) | Bulk | Inter leaf | Carton Boxes
Certification: BRC | HACCP | ISF
We deliver Fresh and Frozen Pork to small and large businesses in various food sectors such as:
Retailers.
wholesale suppliers.
wholesale distributors.
direct consumers.
For more inquiries , Please do not hesitate to contact us.
