Refined Corn Oil is vegetable oil obtained from the germ of the corn plant and has undergone a refining process. It is pale yellow in color and has high heat stability, refining removes phospholipids and free fatty substances from the oil make it ideal for cooking.
Refined Corn Oil is vegetable oil obtained from the germ of the corn plant and has undergone a refining process. It is pale yellow in color and has high heat stability, refining removes phospholipids and free fatty substances from the oil make it ideal for cooking. Because of its high smoke point, it is resistant to smoke, discoloration, and unpleasant odors, making it a preferable cooking oil.
Corn oil is a refined vegetable oil widely used in cooking and especially deep frying. It also has many other applications and is commonly used for industrial purposes or as an ingredient in cosmetics. Corn must go through a complex refining process to produce corn oil. This process gives the oil many unique characteristics, though not all of them are positive.
Corn Oil is 100% fat and provides 122 calories per tablespoon (15 ml). It’s mostly made of polyunsaturated omega-6 fats and contains some vitamin E.
Specification
Product Name: Refined Corn Oil
Fatty Acids (F.F.A): 0.1
Specific Gravity (25°C): 0.915-0.922
Moisture: 0
Unsaponifiable: 2.0 max Impurities: 0
Saponification Value: 187-193
Peroxide Value: at the time of loading max 1
Refractive Index (25°C): 1.47-1.474
Iodine Number: 103-128 ODOR DEODORISED
Titre 14-20 Taste Bland
