RBD Palm Oil is obtained from refining crude palm oil. It is a light yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid on slight heating. Palm oil is used as frying oil for food industries such as instant noodles and snack food.
RBD Palm Oil is obtained from refining crude palm oil. It is a light yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid on slight heating.
Palm Oil is used as frying oil for food industries such as instant noodles and snack food. It can also be used to manufacture margarine, shortening, ice cream, condensed milk and soap.
Palm Olein is widely used as a frying oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperatures and longer shelf life of finished products. In fact, palm olein is considered as the gold standard in frying and is the most widely used frying oil in the world. It also blends perfectly with other popular vegetable oils.
Specification
Product Name: RBD Palm Oil
Butyro-refractometer reading at or refractive index at 40.c:43. 7-52.5; 40.c:1.4550-1.4610
Saponification value: 195-205
Iodine value: 54.62
Unsaponification matter: max 1.2%
Acid value: max 0.5
FFA as Oleic acid (max):0.25%
Peroxide value (max) expressed as milli-equivalents of 02 per kg: 10.0
