Saffron is a spice that is derived from the stigma and styles of the Crocus sativus flower. It is the most expensive spice in the world by weight because it requires the labor-intensive process of harvesting the delicate threads by hand. Each flower produces only three threads of saffron, which explains why the spice is so expensive.
Saffron has been used for thousands of years for its medicinal properties and culinary uses. It is rich in antioxidants, which can help protect the body against damage from free radicals. It is also thought to have anti-inflammatory properties, which can help ease pain and reduce inflammation in the body.
In cooking, saffron is used to add flavor and color to a variety of dishes, particularly in Indian and Middle Eastern cuisine. It has a distinct aroma and flavor that is slightly bitter and floral. Saffron pairs well with rice, seafood, and chicken, and is a key ingredient in dishes such as paella, bouillabaisse, and biryani.
Specification
Product Name: Saffron
Type: Filaments
Style: Dried
Net Weight: 4gr
Color:All Red
Ash: ≤5%Extract
Solvent: Alcohol
Heavy Metal: ≤10PPM
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
E.Coil: Negative
Salmonella: Negative
Storage: Store in cool & dry place; Keep away from strong light and high heat.
Shelf life: 2 years when properly stored
Packing: Drums or cartons, 25kgs/drum(carton)
