White Pepper comes from berries that are picked at full ripeness. The berries are soaked in water to ferment, and then the outer layer is removed, leaving only the inner, light-colored seed. This is why the texture of white peppercorns is smooth compared to that of black peppercorns.
White Pepper is a popular spice that is widely used in cuisines all over the world. It is derived from the seeds of the pepper plant, which is native to India. White pepper is different from black pepper in that it is made from the ripe fruit of the pepper plant, while black pepper is made from the unripe fruit.
White Pepper has a milder flavor than black pepper, but it is still highly aromatic and has a distinctive pungent taste. It is used to add a subtle spiciness to soups, stews, sauces, and other dishes. Pepper is also great for seasoning seafood, poultry, and vegetables.
One of the unique properties of white pepper is its ability to enhance the flavors of other spices and herbs. It is often used in combination with other spices like cumin, cardamom, and coriander, to create complex and delicious flavor profiles.
Apart from its culinary uses, pepper is also known for its various health benefits. It is rich in antioxidants, which help to fight against free radicals and prevent cell damage. Pepper is also thought to have anti-inflammatory properties and is used in traditional medicine to treat digestive issues like bloating, gas, and constipation.
Specification
Product Name: White Pepper
Style: Dried
Processing Type: Raw
Shape: Round
Color: White
Moisture: 14%
Admixture: 1.0% max
Ash: 7%
Density: 630 gram/l
Black berries: 2% max
Oil evaporation: 2%
Shelf Life: 2 years
Packing: 15kg carton or According to buyers requirement
