Rice Starch is a natural carbohydrate derived from rice grains. It is commonly used in food and cosmetic industry due to its remarkable properties and benefits.
In the food industry, rice starch is usually added to various food products, such as bread, noodles, pudding, cakes, and sauces, as a thickener and stabilizer. Starch has excellent water-absorbing ability, which helps to increase the viscosity and texture of the food, making it more appealing to consumers. Additionally, starch is a good source of carbohydrates and provides energy to the body.
Starch is also popular in the cosmetic industry as a natural ingredient in skin and hair care products. It has several benefits for the skin, including its ability to absorb excess oil, soothe inflammation, and reduce redness. Furthermore, rice starch has excellent moisture-retaining ability, which helps to hydrate and nourish the skin, leaving it soft and smooth. It is also used in some hair care products to absorb excess oil and improve hair texture.
The benefits of rice starch are not limited to the food and cosmetic industry, it can also be used in pharmaceuticals due to its gel-forming ability. Starch has been used in tablets as a binder, and it provides an excellent adhesive property that makes the tablet compact and easy to swallow.
