Unsalted Butter, commonly known as sweet butter or unsalted sweet cream butter, is a type of butter made from fresh cream or milk. Unlike salted butter, butter doesn’t contain any added salt, which makes it an ideal choice for baking, as it allows you to easily control the amount of salt in your recipe.
One of the primary advantages of using Butte in baking is that it won’t affect the taste and texture of the final product. Because it doesn’t contain any salt, butter has a very mild, sweet flavor, which allows the other ingredients in the recipe to shine. This is particularly important in delicate pastry recipes, such as croissants, where the subtle flavors of the butter are essential to the success of the final product.
Another advantage of unsalted is that it is ideal for people who are on a low-sodium diet or have high blood pressure. Salted butter can contain up to 230 milligrams of sodium per tablespoon, while unsalted butter contains zero sodium. This makes unsalted butter a healthier choice for people who need to watch their salt intake.
Specification
Our Pure Salted & Butter 82% made from 100% fresh and Natural cow milk.
1.Unsalted Cow Milk Butter 82%(25kg)
2.100% made by pure cow milk
3.High quality & reasonable price
4.Timely delivery
General introduction
1)Unsalted Cow Milk Butter 82% (25kg)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
PHYSICAL AND CHEMICAL ANALYSIS
Milkfat 82.0 % min.
Moisture 16.0 % max.
Nonfat Milk Solids 2.0 % approx.
pH 4.5 – 5.5
Taste and Odour Pleasant, clean, creamy
Colour Uniform, pale yellowish
MICROBIOLOGICAL ANALYSIS
Total Plate Count 30,000 / g max.
Coliforms Negative in 0.1 g
Salmonella Negative in 25 g
Yeast & Mould 100 / g max.
Antibiotics Negative
