Type: Cacao Variety: Criollo Processing Type: Roasted Maturity: 100 Size (cm): 1 Grade: A Weight (kg): 25 Place of Origin: Ghana
Cocoa Powder
We choose high-quality cocoa beans used to produce pure cocoa powder from Ghana, Malaysia, Columbia, Mexico, etc. Type: Natural Cocoa Powder 4-9% Natural Cocoa Powder 10-12% Alkalized Cocoa Powder 4-9% Alkalized Cocoa Powder 10-12%
Specification of Cocoa Powder Natural 4-9%
Item
Standard
Taste
Natural cocoa smell, not taste mouldy or burnt
Moisture %
2.46
Fat Content %
6.32
Ash %
9.26
Fineness %
99.37%
PH Value
5.20
Total Plate Count cfu/g
190
Coliform MPN/g
<30
Yeast cfu/g
<10
Mould Count cfu/g
10
Salmonellae
Negative/25g
Staphylocuccus Aureusa
Negative/25g
Shigella
Negative/25g
Coffee Beans
Type: Coffee Bean Variety: Arabica Processing Type: Green, unroasted Grade: A Maturity: 100% Max. Moisture (%): 12 Additional Ingredient: 0 Shelf Life: 2 Years Weight (kg): 1 Place of Origin: Taiwan Cultivation Type: COMMON Process: honey
Arabica Coffee Beans is a type of coffee made from the beans of the Coffea arabica plant.
The appearance of Arabica beans is also significant. They are long and have a curved shape with a ribbed surface. When roasted, they tend to produce a glossy appearance and a complex aroma.
Specifications Product name: Arabica Coffee Beans Processing Type: Green Grade: A Types: Roasted, Raw Alcoholic Content: No Moisture: 12.5% max Admixture :0.5% max Taste: Excellent Imperfect: 3% max Shelf Life: 2 Years Weight (kg): 60 Additional Ingredient: 4% Package: 25/50kg p.p bags or Buyers preferred method of packing