Cocoa & Coffee Products

Cocoa Beans

Type: Cacao
Variety: Criollo
Processing Type: Roasted
Maturity: 100
Size (cm): 1
Grade: A
Weight (kg): 25
Place of Origin: Ghana

Cocoa Powder

We choose high-quality cocoa beans used to produce pure cocoa powder from Ghana, Malaysia, Columbia, Mexico, etc. Type:  Natural Cocoa Powder 4-9%  Natural Cocoa Powder 10-12% Alkalized Cocoa Powder 4-9% Alkalized Cocoa Powder 10-12%

Specification of Cocoa Powder Natural 4-9%
ItemStandard
TasteNatural cocoa smell, not taste mouldy or burnt
Moisture %2.46

Fat Content %

6.32
Ash %9.26
Fineness %99.37%
PH Value5.20
Total Plate Count cfu/g190
Coliform MPN/g<30
Yeast cfu/g<10
Mould Count cfu/g10
SalmonellaeNegative/25g
Staphylocuccus AureusaNegative/25g
Shigella

Negative/25g

Coffee Beans

Type: Coffee Bean
Variety: Arabica
Processing Type: Green, unroasted
Grade: A
Maturity: 100%
Max. Moisture (%): 12
Additional Ingredient: 0
Shelf Life: 2 Years
Weight (kg): 1
Place of Origin: Taiwan
Cultivation Type: COMMON
Process: honey

Coffee Powder

Type: Instant coffee
Taste: BITTER
Flavor: Chocolate
Feature: Caffeinated
Packaging: Bag
Grade: High quality
Shelf Life: 24 months
Brix (%): 5
Max. Moisture (%): 4
Weight (kg): 5
Additives: sugar, milk, non-diary creamer
Product name: Instant Coffee Powder
Main Ingredients: Robusta coffee, Arabica coffee
Packing: OEM packing
STORAGE: Cool Dry Place

Arabica Coffee Beans

Arabica Coffee Beans is a type of coffee made from the beans of the Coffea arabica plant.

The appearance of Arabica beans is also significant. They are long and have a curved shape with a ribbed surface. When roasted, they tend to produce a glossy appearance and a complex aroma.

Specifications
Product name: Arabica Coffee Beans
Processing Type: Green
Grade: A
Types: Roasted, Raw
Alcoholic Content: No
Moisture: 12.5% max
Admixture :0.5% max
Taste: Excellent
Imperfect: 3% max
Shelf Life: 2 Years
Weight (kg): 60
Additional Ingredient: 4%
Package: 25/50kg p.p bags or Buyers preferred method of packing

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