Pork Gammon is a popular cut of meat that is derived from the hind leg of a pig. It is a versatile cut that can be cooked in various ways, including boiling, baking, or grilling. Pork Gammon is often eaten during festive occasions and is well-known for its delicious flavor and texture.

One of the great things about pork gammon is that it can be cooked in many ways, making it a great option for those who love to experiment with different flavors and cooking techniques. When boiled, it becomes a succulent and tender piece of meat that can be served with various types of vegetables, such as carrots, cabbage, or any other leafy greens.

In addition to boiling, gammon can also be baked in the oven. This is an excellent way to impart a smoky flavor to the meat, which is achieved by seasoning it with a variety of spices, such as paprika and cumin. Baking pork gammon is a great option for those who want a low-effort method of cooking that requires very little attention.

Grilling gammon is another great option. This method imparts a unique smoky flavor to the meat and gives it a crispy exterior while retaining its tenderness. Grilled pork gammon can be served alongside a variety of fresh vegetables for a healthy and nutritious meal.

SPECIFICATION

Product Name: Pork Gammon
Type: Fresh/Frozen
Processing type: IQF / BQF
Packaging: IWP (Individual Wrap Package) | Bulk | Inter leaf | Carton Boxes
Certification: BRC | HACCP | ISF
We deliver Fresh and Frozen Pork to small and large businesses in various food sectors such as:
Retailers.
wholesale suppliers.
wholesale distributors.
direct consumers.
For more inquiries , Please do not hesitate to contact us.