Cardamom is a spice that originates from the ginger family and is widely used in the Middle East, India, and Southeast Asia. The spice has a unique flavor that is both sweet and spicy with hints of camphor and citrus.
Cardamom has been used for centuries as a natural remedy for several ailments, including bad breath, digestion issues, and respiratory problems. It is also a natural antiseptic that helps fight off infections and bacteria. It is high in antioxidants, making it a great ingredient for healthy skin, and it also helps boost metabolism, making it a great addition to weight loss programs.
Cardamom is commonly used in both sweet and savory dishes, adding a unique flavor and aroma to curries, rice dishes, and desserts. It is also a key ingredient in chai tea, adding a warm, spicy flavor to the drink.
It comes in two main varieties – green and black. Green cardamom is the more common type and is used in most dishes. Black cardamom has a smoky flavor and is often used in meat dishes.
They are harvested by hand and then dried before being sold in pods or ground into a powder. The pod itself is not edible, but the seeds inside are what is used in cooking and baking.
Specification
Product name: Cardamom
Moisture: 10%
Size : 5mm to 8 mm
Colour: Deep Green, Fast green
Foreign Matters: 2% Basis
Immature Cardamom: 5% by count
Thrips: 3 by count
Packing: 15kg carton or According to buyers requirement
