Golden Raisin, also known as sultanas, are dried grapes that have been treated with sulfur dioxide to retain their golden color. These small, sweet treats are popular additions to cereals, baked goods, and trail mix. They have a chewy texture and a concentrated sweetness that can add depth to many recipes.
Golden Raisin are a great source of fiber and antioxidants, making them a healthier alternative to candy or other sweet treats. They are also low in fat and contain vitamins and minerals such as potassium and iron.
In many Middle Eastern cuisines, golden raisins are a common ingredient in savory dishes such as taglines and rice pilafs. The sweetness of the raisins is balanced with spices like cinnamon, cardamom, and cumin. In Western cuisine, they are often combined with nuts and oats in granola or added to salads for a burst of sweetness.
Golden raisins are also a popular ingredient in baking. They add a natural sweetness and chewiness to cookies, cakes, and bread. They pair well with cinnamon, nutmeg, and other warm spices, making them a great addition to fall and winter desserts.
Raisins are a type of grape that has been dried for around three weeks. Grapes darken as they dry, which gives raisins their dark brown color. Raisins are dark in color, have a soft texture, a sweet flavor and are typically larger than sultanas and currants.
Specifications
Product Name: Golden Raisin
Colour: Yellow, Golden, Brown, Black and Green
Moisture:<18%
Admixture < 0.5%
Impurity:<0.1%
Imperfect grains: < 2%
sugar:60%
Shelf Life:2 year
Packing: 5kg/ctn, 10kg/ctn, 12.5kg/ctn According to buyers requirement
