Macadamia Nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. Macadamia nuts are rich in nutrients and beneficial plant compounds.
One of the most appealing aspects of macadamia nuts is their distinct taste, which is due to the high levels of oil and natural fats that they contain. These oils also make them an ideal ingredient for cooking, as they enhance the flavor and texture of baked goods, sauces, and spreads. In addition, macadamia nuts are known for their numerous health benefits, as they are high in antioxidants and essential fatty acids that promote heart health, lower cholesterol levels, and even aid in weight loss.
In terms of culinary uses, nuts can be used in countless recipes and dishes. They work particularly well in sweet applications, such as cookies, brownies, and cakes, as they add a rich and nutty flavor to baked goods. In savory dishes, they can be used to add crunch and flavor to salads, stir-fries, and sauces.
Macadamia are also a popular snack food, as they are delicious and highly nutritious. They can be enjoyed on their own, roasted, salted, or flavored with spices or other seasonings to suit personal tastes. Additionally, they can be combined with other nuts, dried fruits, and even chocolate to create gourmet snack mixes.
Specifications
Product Name: Macadamia Nuts
Moisture: 13% (max)
Foreign matter: 0.5% (max)
Black and Broken: 5% (max)
On sieve screen: 13.9% (max)
Size: 100g-1kg, 2oz-16oz
Shelf Life: 2 year
Packing: 10kg/bag or According to buyers requirement
