Mung Beans are one of the best plant-based sources of protein. They’re rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk. Mung beans are small, green beans that belong to the legume family.
Mung beans, also known as green gram, are a small, green legume that is widely cultivated in South Asia. They are a staple food in many countries such as India, China, and Thailand. Mung are extremely versatile and can be incorporated into a variety of dishes such as soups, salads, and curries.
One of the most significant benefits of beans is their high nutritional value. They are an excellent source of plant-based protein, with one cup containing about 14 grams of protein. Additionally, Mung beans are packed with essential nutrients such as fiber, vitamin C, and iron, making them an excellent choice for vegetarians and vegans.
Another significant benefit of beans is their versatility in cooking. They are easy to prepare and can be used in a variety of dishes, making them an ideal choice for those looking to add more plant-based options to their diet. Beans can be cooked on their own or combined with other ingredients to create a variety of dishes. They can even be used to make desserts such as bean jelly or ice cream.
Specifications
Product name: Mung Beans
Moisture:Max.13%
Admixture:Max.0.3%
Imperfect Rate:Max.2-3%
Size: 3.0mm+,3.2mm+,3.5mm+,4.0mm+
Shelf Life:2 Years
Color: Green
Shape: Whole
Packing: 25/50kg p.p bags or Buyers preferred method of packing
