Pregnant Holstein heifers cows are a critically important resource in the dairy industry. These dairy cows are carefully selected based on their genetics and milk production potential to ensure the highest quality of milk output. As such, the proper care and management of these animals is crucial to maintain their health and maximize their productivity.
During the gestation period, Holstein heifers require ample nutrition and care to ensure the healthy development of their calves. The gestation period lasts for approximately nine months, during which the heifer’s nutritional needs must be met with a carefully balanced and nutrient-rich diet. This helps ensure that the developing calf receives the necessary nutrition to grow and remain healthy.
Pregnant Holstein heifers cows require regular veterinary check-ups to monitor their health and catch any potential issues early on. This includes monitoring the heifer’s weight gain, body condition, and overall health. Regular vaccinations and treatments for parasites are also essential to prevent diseases and maintain the health of the growing fetus.
Specifications
Pregnant Holstein Heifers Cows
Black & white and/ or red & white
Age pregnant heifers: Between 24-32 months at time of calving
Age open heifers: 6-12 months
Pedigree registered
Lactation between 20-35 liters per day
Annual lactation of 7.000-11.000 liters/year
Fat: 4,0%
Protein: 3,2%
Milk production
