Red Skin Peanut Kernel is a delicious and nutritious snack that is popular all around the world. These peanuts are characterized by their reddish-brown skin that tends to be a bit thicker than other types of peanuts. The kernels inside the red skin are filled with a delicious and nutty flavor that is rich and satisfying. Here are some other interesting facts about red skin peanut kernels:
Nutritional Value: Red skin peanut kernels are a great source of protein, fiber, and healthy fats. They are also an excellent source of vitamins and minerals such as vitamin E, potassium, magnesium, and zinc. Studies have shown that consuming peanuts on a regular basis can reduce the risk of heart disease, lower blood pressure, and improve weight management.
Cooking with Red Skin Peanut Kernel are very versatile and can be used in a wide range of dishes. They can be roasted, boiled, fried, or baked. They’re also a great option for adding a crunch to salads or pasta dishes. Because of their unique flavor and texture, red skin peanuts can be used in both savory and sweet recipes.
Buying and Storage: When buying red skin peanuts, look for ones with healthy and unbroken red skin. If the red skin appears wrinkled or damaged, it could indicate that the peanuts are old or have been exposed to moisture. Store red skin peanuts in an airtight container in a cool, dry place. They can last for up to six months when stored properly.
Specification
Product Name: Red Skin Peanut Kernel
Round Type, Size: 50/60 60/70
Moisture: 8.5% max;
Imperfect: 4% max;
Foriegn Matters: 0.5% max;
Aflatxoin: 4ppb max.
Packing: 25kgs vacuum bags, 12.5 kgs X 2/carton, 50kgs gunny bag, 1kgs x 20/carton
