White Refined Cane Sugar

Specification

Product name: White Refined Sugar
ICUMSA : 45 RBU.
Fit for Human Consumption.
Polarization : 99,80% min.
Moisture : 0,04% max by weight.
Ash content : 0,04% max by weight.
Solubility : 100% dry/free fine flowing.
Radiation : Normal Within internationally accepted limit.
Crop : Current.
Magnetic particles : 4 mg/kg.
SO2 : 70 mg/kg.
Color : Sparkling White maximum 45 Icumsa attenuation units (Icumsa method n?. 1978).
Granulation : Fine Standard.
Ash by electrical : 0.04 % Max. (on dry weight basis) Conductivity.
Sulphur Dioxide : 20 mg/kg Min.
Sediments : None.
Smell : Free of any smell.
Reducing Sugar : 0.05% Max by weight.
HPN Staph Aureus : Nil.
Max AS : 1 P.P.M.
Max PS : 2 P.P.M.
Max CU : 3 P.P.M.
Substance : Solid Crystal.
Note: Guaranteed Specifications and Quality Certified by SGS, CIQ or other inspectors of international renown.

Category:

White Refined Cane Sugar is a category of sugar that is made exclusively from sugar cane, as opposed to sugar products that are made from sugar beets, or from a combination of cane and beet. Cane sugar can come in many forms, including unrefined, raw, and refined.

White Refined Cane Sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavoring and coloring agent, bulking agent.

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. ICUMSA-45 is quality commonly used in the world.

There are three main types of cane sugars: unrefined, raw and refined. These sugars differ in how they are processed, and the processing itself is mainly a function of washing the sugar to remove some, most or all of the molasses and other impurities.

Cane Sugar Vs. Beet Sugar

While cane sugar is made from sugar cane, beet sugar is made from the root of a plant called the sugar beet. Once these products are refined, they are chemically identical. Both are pure sucrose. However, there is one notable difference between the two.

Specification

Product name: White Refined Sugar
ICUMSA : 45 RBU.
Fit for Human Consumption.
Polarization : 99,80% min.
Moisture : 0,04% max by weight.
Ash content : 0,04% max by weight.
Solubility : 100% dry/free fine flowing.
Radiation : Normal Within internationally accepted limit.
Crop : Current.
Magnetic particles : 4 mg/kg.
SO2 : 70 mg/kg.
Color : Sparkling White maximum 45 Icumsa attenuation units (Icumsa method n?. 1978).
Granulation : Fine Standard.
Ash by electrical : 0.04 % Max. (on dry weight basis) Conductivity.
Sulphur Dioxide : 20 mg/kg Min.
Sediments : None.
Smell : Free of any smell.
Reducing Sugar : 0.05% Max by weight.
HPN Staph Aureus : Nil.
Max AS : 1 P.P.M.
Max PS : 2 P.P.M.
Max CU : 3 P.P.M.
Substance : Solid Crystal.
Note: Guaranteed Specifications and Quality Certified by SGS, CIQ or other inspectors of international renown.

You cannot copy content of this page